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Gelupo is just as much a spot as Bocca di Lupo across the road, with its dinky parlour hiding a few of the best ice product in the city. The amarena rippled by ricotta is unmissable, so far too, for lovers of chocolate, the Bonet: dark chocolate, rum, caramel, amaretti, espresso and egg yolk mingling indecently.Just one buyer uncovered the veggie b